💍 MODERN-LUXE WEDDING MENU

Refined flavors. Impeccable presentation.

🥂 Cocktail Hour – Luxe Bites & Sips

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  Served on mirrored trays by gloved waiters.

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  Oysters on the Half Shell with Champagne Mignonette

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  Wagyu Beef Tartare on Truffle Toast Points

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  Mini Lobster Rolls with Chive Aioli

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  Crispy Polenta Bites with Whipped Goat Cheese & Fig Jam (v)

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  Charcoal Cone with Avocado Mousse & Edible Flowers (ve, gluten-free)

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  Signature Cocktails:

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  “Golden Hour” – Passionfruit vodka, edible gold flakes, sparkling rosé

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  “Velvet Smoke” – Smoked bourbon, vanilla bean, black cherry garnish

🥗 First Course – Artful Starters

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  Heirloom Tomato Mosaic with Burrata, Micro Basil, Aged Balsamic Pearls (v, gf)

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  OR

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  Velouté of Celeriac with Truffle Foam and Parmesan Crisp (v)

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  Served with warm brioche rolls and cultured butter infused with pink Himalayan salt.

🍽️ Entrée – Plated Perfection

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  Guests choose in advance; served under cloches for dramatic reveal.

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  48-Hour Sous Vide Short Rib with Red Wine Jus, Truffle Potato Purée, Baby Carrots Glazed in Honey Thyme

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  Miso Glazed Black Cod with Forbidden Black Rice, Yuzu Beurre Blanc, Edamame Purée

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  Wild Mushroom Mille-Feuille with Cashew Cream & Charred Broccolini (ve, gf)

🧁 Dessert – Modern Sweet Dreams

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  Wedding Cake: Clean fondant finish with geometric gold accents

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  Flavors: Earl Grey & Lemon Curd, Champagne Raspberry, or Dark Chocolate Salted Caramel

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  Petite Dessert Table:

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  Rosewater Macarons (v)

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  White Chocolate Passionfruit Domes

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  Vegan Hazelnut Praline Bars (ve)

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  Mini Pavlovas with Pistachio & Rose Cream

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  Optional: Nitrogen Gelato Bar for an interactive guest experience 🍨

☕ After-Dinner Lounge

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  Espresso martinis, affogatos, and a curated whiskey cart

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  Hand-rolled cigars (outdoor lounge area)

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  Gourmet late-night bites (mini sliders, truffle fries, bao buns)

Wedding Menu – Classic Elegance

Cocktail Hour Appetizers

Mini Crab Cakes with Remoulade Sauce – $4.50

Caprese Skewers (v)

Bacon-Wrapped Dates

Chicken Satay with Peanut Sauce – $3.00

Vegan Spring Rolls with Sweet Chili Dip (ve)

Shrimp Cocktail Shooters

First Course

Classic Caesar Salad with Shaved Parmesan & Croutons

Mixed Greens with Berries, Candied Pecans, and Balsamic Vinaigrette (ve)

Roasted Butternut Squash Soup with Sage Cream (v)

Main Entrée Options

1. Filet Mignon with Red Wine Demi-Glace, Garlic Mashed Potatoes & Roasted Asparagus

2. Herb-Crusted Salmon with Lemon Beurre Blanc, Wild Rice Pilaf & Seasonal Vegetables

3. Stuffed Portobello Mushroom with Quinoa, Spinach & Roasted Red Pepper Coulis (ve, gf) – $4.00

Bread basket with whipped butter, herb olive oil, and gluten-free rolls available.

Dessert Table

Wedding Cake (Vanilla Almond) – $3.50

Assorted Mini Pastries

Chocolate-Covered Strawberries

Vegan Brownie Bites (ve)

Coffee & Tea Station

Bar Options

Full Bar (Cocktails, Wine, Beer, Non-Alcoholic Mocktails) – $6.00

Signature Drinks:

- “Blushing Bride” (Rosé, Elderflower, Lemon)

- “Groom’s Old Fashioned”

💰 Estimated Total Cost Per Guest: $21.00